would like to open a restaurant a lot of friends, I believe a lot of friends have a headache, that is, food and beverage franchise store location, the choice of what kind of restaurant? how to consider cost-effective? Conventional considerations are nothing more than the following:
1. convenient transportation
near the main station, or in the customer walk less than 20 minutes to set up shop in the street. Choose which side is more conducive to the operation, the need to observe the traffic flow on both sides of the road to pedestrians on the other side as well.
2. close to the place where people gather.
3. select a place where the population is growing rapidly.
The development of
4. fewer choices or obstacles on one side of the street.
5. select the spontaneous formation of a market segment.
catering franchise location is a learning, high price shops may not be the best, so we must be careful in the location. If the location of the restaurant is good, even if the operator ability in general, but also relatively easy to succeed. Would like to open a restaurant franchise to learn the site.